Research Article
Antibacterial Activity of Some Lactic Acid Bacteria Isolated from an Algerian Dairy Product
Table 2
Antibacterial spectrum of the cell-free supernatant of the six lactic acid bacteria isolated from the traditional dairy product (Raib).
| Strain | Strains inhibited |
| Lactococcus lactis S1 | Listeria innocua, Enterococcus faecalis | Lactococcus lactis S2 | Listeria innocua | Lactococcus lactis S7 | Listeria innocua, Enterococcus faecalis Bacillus cereus | Lactococcus lactis S9 | Listeria innocua, Bacillus cereus | S. thermophilus T2 | Bacillus cereus, Bacillus subtilis, Listeria innocua, Enterococcus faecalis, and Staphylococcus epidermitidis | S. cremoris R3 | Enterococcus faecalis, Bacillus cereus | Lactococcus diacetylactis V1 | Enterococcus faecalis |
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