Journal of Environmental and Public Health / 2009 / Article / Tab 5

Research Article

Subjective Risk Assessment and Perception in the Greek and English Bakery Industries

Table 5

F-tests for the effect of nationality on each factor.

F -value

Factor 1: General hazards17.28 .0001
Factor 2: Ergonomics1.02.315
Factor 3: Hygiene4.04.046
Factor 4: Equipment0.30.583
Factor 5: Transportation5.33.022

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