Subjective Risk Assessment and Perception in the Greek and English Bakery Industries

Table 5

F-tests for the effect of nationality on each factor.

	F	𝑃-value
Factor 1: General hazards	17.28	< .0001
Factor 2: Ergonomics	1.02	.315
Factor 3: Hygiene	4.04	.046
Factor 4: Equipment	0.30	.583
Factor 5: Transportation	5.33	.022