Research Article
Evaluation of Mercury Exposure Reduction through a Fish Consumption Advisory Program for Anishinaabe Tribal Members in Northern Wisconsin, Michigan, and Minnesota
Table 2
Methyl mercury concentrations in walleye from lakes for which GLIFWC issues consumption advice (see DeWeese et al. 2009 [9] for a description of lake codes and advice categories).
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All: walleye harvested from all lakes for which GLIFWC issues consumption advice. Red: walleye harvested from lakes color-coded red (those for which GLIFWC issues do-not-eat advice) OR: walleye harvested from lakes color-coded other than red (lakes with consumption advice less restrictive than do-not-eat). |