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Journal of Environmental and Public Health
Volume 2013, Article ID 469590, 4 pages
http://dx.doi.org/10.1155/2013/469590
Research Article

Evaluation of Chemical and Microbiological Quality in 21 Brands of Iranian Bottled Drinking Waters in 2012: A Comparison Study on Label and Real Contents

1Department of Environmental Health Engineering, School of Health, Student Research Center, Isfahan University of Medical Sciences (IUMS), Isfahan, Iran
2Department of Environmental Health Engineering, School of Health, Environment Research Center, Isfahan University of Medical Sciences (IUMS), Isfahan 8174673461, Iran
3Water & Wastewater Laboratory, School of Health, Isfahan University of Medical Sciences (IUMS), Isfahan, Iran

Received 1 January 2013; Revised 23 February 2013; Accepted 17 March 2013

Academic Editor: Mohammad Mehdi Amin

Copyright © 2013 M. Moazeni et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [9 citations]

The following is the list of published articles that have cited the current article.

  • Robert Bain, Ryan Cronk, Jim Wright, Hong Yang, Tom Slaymaker, and Jamie Bartram, “Fecal Contamination of Drinking-Water in Low- and Middle-Income Countries: A Systematic Review and Meta-Analysis,” Plos Medicine, vol. 11, no. 5, 2014. View at Publisher · View at Google Scholar
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  • Ashley R. Williams, Robert E.S. Bain, Michael B. Fisher, Ryan Cronk, Emma R. Kelly, and Jamie Bartram, “A systematic review and meta-analysis of fecal contamination and inadequate treatment of packaged water,” PLoS ONE, vol. 10, no. 10, 2015. View at Publisher · View at Google Scholar
  • C.M. Manaia, and O.C. Nunes, “Microbial diversity and ecology of bottled water,” Quantitative Microbiology in Food Processing, pp. 560–580, 2016. View at Publisher · View at Google Scholar
  • Afshin Ebrahimi, Zahra Esfandiari, Amir Masoud Samani Majd, Maryam Mirlohi, Majid Falahati, Mallihe Moazeni, Fateme Estaki, Zohreh Abdi Moghadam, and Hamidreza Pourzamani, “Qualitative evaluation of bottled water stored in polyethylene terephtalate based on organic chemical compounds,” Anuario do Instituto de Geociencias, vol. 39, no. 2, pp. 29–35, 2016. View at Publisher · View at Google Scholar
  • PraiseGod Chidozie Emenike, Theophilus Imokhai Tenebe, Maxwell Omeje, and Damilare Samuel Osinubi, “Health risk assessment of heavy metal variability in sachet water sold in Ado-Odo Ota, South-Western Nigeria,” Environmental Monitoring and Assessment, vol. 189, no. 9, 2017. View at Publisher · View at Google Scholar
  • Zakariya M. Al Aamri, and Badreldin H. Ali, “Chemical Composition of Different Brands of Bottled Drinking Water Sold in Oman as Labelled by Manufacturers,” Asian Journal of Water, Environment and Pollution, vol. 14, no. 4, pp. 1–7, 2017. View at Publisher · View at Google Scholar
  • Slavica Ćirić, Zvonko Spasić, Danijela Prodanović, Božidar Milošević, and Zoran Ilić, “Bottling spring water from a Serbian mountain,” Polish Journal of Environmental Studies, vol. 27, no. 2, pp. 597–607, 2018. View at Publisher · View at Google Scholar
  • Bhawana Jain, Ajaya K. Singh, and Md. Abu Bin Hasan Susan, “The World Around Bottled Water,” Bottled and Packaged Water, pp. 39–61, 2019. View at Publisher · View at Google Scholar