Indoor Carbon Monoxide: A Case Study in England for Detection and Interventions to Reduce Population Exposure

Table 2

Main interventions put in place following investigation by gas engineer.

Disconnection of the gas appliance (cooker, boiler, or fire)
Replacing CO alarm with new alarm
Resiting of current CO alarm
Providing advice to tenant on size of pans when cooking
Providing advice to tenant on other misuse of cooker (e.g. placing foil around the gas hob)
Providing advice to tenant on other CO producing activities (e.g. bringing a barbeque inside the house or smoking a shisha pipe)
Providing advice to tenant on ventilating the kitchen when cooking
Reiterating that it is mandatory for all cookers in flats to have flame supervision devices