Table of Contents Author Guidelines Submit a Manuscript
Journal of Environmental and Public Health
Volume 2013, Article ID 896789, 8 pages
http://dx.doi.org/10.1155/2013/896789
Review Article

Role of Environmental Chemicals in Obesity: A Systematic Review on the Current Evidence

1Child Growth and Development Research Center, Isfahan University of Medical Sciences, Isfahan 81676-36954, Iran
2Faculty of Medicine, Isfahan University of Medical Sciences, Isfahan 81676-36954, Iran
3Environment Research Center, Isfahan University of Medical Sciences, Isfahan 81676-36954, Iran

Received 27 March 2013; Accepted 7 May 2013

Academic Editor: Mohammad Mehdi Amin

Copyright © 2013 Roya Kelishadi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [18 citations]

The following is the list of published articles that have cited the current article.

  • Roya Kelishadi, and Parinaz Poursafa, “A Review on the Genetic, Environmental, and Lifestyle Aspects of the Early-Life Origins of Cardiovascular Disease,” Current Problems in Pediatric and Adolescent Health Care, vol. 44, no. 3, pp. 54–72, 2014. View at Publisher · View at Google Scholar
  • Garry Egger, and John Dixon, “Beyond Obesity and Lifestyle: A Review of 21st Century Chronic Disease Determinants,” BioMed Research International, vol. 2014, pp. 1–12, 2014. View at Publisher · View at Google Scholar
  • Parinaz Poursafa, Ehsan Ataei, and Roya Kelishadi, “A systematic review on the effects of environmental exposure to some organohalogens and phthalates on early puberty.,” Journal of research in medical sciences : the official journal of Isfahan University of Medical Sciences, vol. 20, no. 6, pp. 613–8, 2015. View at Publisher · View at Google Scholar
  • E. Dirinck, A. C. Dirtu, P. G. Jorens, G. Malarvannan, A. Covaci, and L. F. Van Gaal, “Pivotal Role for the Visceral Fat Compartment in the Release of Persistent Organic Pollutants During Weight Loss,” Journal Of Clinical Endocrinology & Metabolism, vol. 100, no. 12, pp. 4463–4471, 2015. View at Publisher · View at Google Scholar
  • Sabine Schaefer, and Joseph H. Nadeau, “The genetics of epigenetic inheritance: Modes, molecules, and mechanisms,” Quarterly Review of Biology, vol. 90, no. 4, pp. 381–415, 2015. View at Publisher · View at Google Scholar
  • Yun Liu, and Karen E Peterson, “Maternal Exposure to Synthetic Chemicals and Obesity in the Offspring: Recent Findings.,” Current environmental health reports, vol. 2, no. 4, pp. 339–47, 2015. View at Publisher · View at Google Scholar
  • Sohrab Kazemi, Seydeh Narges Mousavi, Maryam Ghasemi, Fahimeh Aghapour, Hamidreza Khorasani, and Ali Akbar Moghadamnia, “Nonylphenol induces liver toxicity and oxidative stress in rat,” Biochemical and Biophysical Research Communications, 2016. View at Publisher · View at Google Scholar
  • A.S. Ljunggren, M. Iggland, M. Rönn, L. Lind, P.M. Lind, and H. Karlsson, “Altered heart proteome in fructose-fed Fisher 344 rats exposed to bisphenol A,” Toxicology, 2016. View at Publisher · View at Google Scholar
  • Matthew J. Dellinger, and Michael P. Ripley, “Mercury risks versus nutritional benefits of tribal commercial fish harvests in the Upper Laurentian Great Lakes,” Human and Ecological Risk Assessment: An International Journal, pp. 00–00, 2016. View at Publisher · View at Google Scholar
  • Bommanna Loganathan, “Persistent organic chemicals in the Pacific Basin countries: An overview,” ACS Symposium Series, vol. 1243, pp. 1–15, 2016. View at Publisher · View at Google Scholar
  • Erin Jackson, Robin Shoemaker, Nika Larian, and Lisa CassisComprehensive Physiology, pp. 1085–1135, 2017. View at Publisher · View at Google Scholar
  • Samuel Legeay, and Sébastien Faure, “Is bisphenol A an environmental obesogen?,” Fundamental & Clinical Pharmacology, 2017. View at Publisher · View at Google Scholar
  • Chunxue Yang, Alice Pik Shan Kong, Zongwei Cai, and Arthur C K Chung, “Persistent Organic Pollutants as Risk Factors for Obesity and Diabetes.,” Current diabetes reports, vol. 17, no. 12, pp. 132, 2017. View at Publisher · View at Google Scholar
  • Christine L. Gray, Lynne C. Messer, Kristen M. Rappazzo, Jyotsna S. Jagai, Shannon C. Grabich, and Danelle T. Lobdell, “The association between physical inactivity and obesity is modified by five domains of environmental quality in U.S. adults: A cross-sectional study,” Plos One, vol. 13, no. 8, pp. e0203301, 2018. View at Publisher · View at Google Scholar
  • Matthew J. Dellinger, Jared T. Olson, Bruce J. Holub, and Michael P. Ripley, “Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes,” Risk Analysis, 2018. View at Publisher · View at Google Scholar
  • Philip Rosenthal, Sofia G. Verstraete, Janet M. Wojcicki, and Emily R. Perito, “Bisphenol a increases risk for presumed non-alcoholic fatty liver disease in Hispanic adolescents in NHANES 2003-2010,” Environmental Health: A Global Access Science Source, vol. 17, no. 1, 2018. View at Publisher · View at Google Scholar
  • Mohammad Mehdi Amin, Roya Kelishadi, Bahareh Shoshtari-Yeganeh, Marjan Mansourian, Parinaz Poursafa, Zahra Fallah, Karim Ebrahimpour, Saeed Parastar, Majid Hashemi, and Nasim Rafiei, “Association of urinary concentrations of phthalate metabolites with cardiometabolic risk factors and obesity in children and adolescents,” Chemosphere, vol. 211, pp. 547–556, 2018. View at Publisher · View at Google Scholar
  • Sarah C. Marteinson, and Kim J. Fernie, “Is the current-use flame retardant, DBE-DBCH, a potential obesogen? Effects on body mass, fat content and associated behaviors in American kestrels,” Ecotoxicology and Environmental Safety, vol. 169, pp. 770–777, 2019. View at Publisher · View at Google Scholar