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Journal of Environmental and Public Health
Volume 2014, Article ID 573607, 6 pages
http://dx.doi.org/10.1155/2014/573607
Research Article

PFAAs in Fish and Other Seafood Products from Icelandic Waters

1Matis, Icelandic Food and Biotech R&D, Vinlandsleid 12, 113 Reykjavik, Iceland
2Faculty of Food Science & Nutrition, School of Health Science, University of Iceland, Unit of Nutritional Research, Eiríksgötu 29, 101 Reykjavik, Iceland

Received 3 December 2013; Revised 19 February 2014; Accepted 19 February 2014; Published 20 March 2014

Academic Editor: Pam R. Factor-Litvak

Copyright © 2014 Hrönn Jörundsdóttir et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Hrönn Jörundsdóttir, Thorhallur I. Halldorsson, and Helga Gunnlaugsdottir, “PFAAs in Fish and Other Seafood Products from Icelandic Waters,” Journal of Environmental and Public Health, vol. 2014, Article ID 573607, 6 pages, 2014. https://doi.org/10.1155/2014/573607.