Research Article

Malnutrition and Its Associated Factors among Rural School Children in Fayoum Governorate, Egypt

Table 5

Association of dietary habits and lifestyle factors with stunting and obesity among study participants.

ā€‰Stunting (252)Obesity (110)
(%) value (%) value

Eating poultry at least three times per weekYes (625)201 (32.2)0.00591 (14.6)0.486
No (111)51 (45.9)19 (17.1)

Eating fish at least once weeklyNo (600)208 (34.7)0.93090 (15.0)0.608
Yes (136)44 (32.4)20 (14.7)

Eating milk & dairy product at least once dailyYes (424)141 (33.3)0.51260 (14.2)0.481
No (312)111 (35.6)50 (16.0)

Eating fruits at least once dailyYes (276)78 (28.3)0.00846 (16.7)0.310
No (460)174 (37.8)64 (13.9)

Eating vegetables at least once dailyYes (253)80 (31.6)0.27946 (18.2)0.075
No (483)172 (35.6)64 (13.3)

Regular exerciseYes26 (37.1)0.59011 (15.7)0.250
No226 (33.9)99 (14.9)

Escaping breakfastYes (514)178 (34.6)0.04576 (14.7)0.109
Sometimes (171)65 (38.0)22 (12.9)
No (51)9 (17.6)12 (29.4)

Watching TV while eatingYes (185)63 (34.1)0.10940 (21,6)0.008
Sometimes (465)168 (36.1)62 (13.3)
No (86)21 (24.4)8 (9.3)

.