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Journal of Environmental and Public Health
Volume 2017 (2017), Article ID 8397469, 8 pages
https://doi.org/10.1155/2017/8397469
Research Article

Charting Availability of Processed and Unprocessed Foods in School Neighbourhood Nutrition Environments in an Urban Australian Setting

School of Public Health, Faculty of Medicine, The University of Queensland, Public Health Building, Herston, QLD 4006, Australia

Correspondence should be addressed to Lisa Schubert; ua.ude.qu.hps@trebuhcs.l

Received 13 December 2016; Accepted 20 March 2017; Published 3 May 2017

Academic Editor: Pam R. Factor-Litvak

Copyright © 2017 Holly Oaken et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Supplementary Material

Supplementary Table 1: Total number of outlets within individual School Neighbourhood Nutrition Environments within 1 km buffer zone of each school.

  1. Supplementary Material