Charting Availability of Processed and Unprocessed Foods in School Neighbourhood Nutrition Environments in an Urban Australian Setting

Table 3

Store shelf space devoted to minimally processed and highly processed snack foods in outlets () within 1 km of selected primary schools () and outlets () within 1 km of selected secondary schools ().

Outlet	Outlet type	Total food shelving (m)	Total highly processed food (m)	Highly processed food of total food (%)	FV available	Minimally processed impulse food available
Primary schools
1	Corner store	50.0 m	50 m	100%	No	No
2	Grocery store	83.0 m	81.9 m	98.6%	Yes	No
3	Green grocer	39.0 m	13.0 m	33.3%	Yes	Yes
4	Grocery store	29.2 m	29.2 m	100%	No	No
5	Grocery store	104.1	101.7 m	97.7%	Yes	No
6	Grocery store	92.5 m	85.1 m	92%	Yes	No
Secondary schools
7	Grocery store	27.2 m	25.8 m	94.9%	Yes	Yes
8	Green grocer	19.4 m	5.5 m	28.1%	Yes	No
9	Corner store	48.7 m	46.2 m	94.8%	No	No
10	Corner store	22.9 m	20.7 m	90.2%	No	No
11	Grocery store	65.1 m	55.5 m	85.3%	Yes	No
12	Corner store	5.0 m	5.0 m	100%	No	No
13	Corner store	4.6 m	4.6 m	100%	No	No
14	Corner store	29.0 m	29.0 m	100%	No	No
15	Corner store	61.6 m	55.4 m	89.9%	No	No
16	Corner store	77.5 m	74.0 m	95.6%	No	No
17	Corner store	54.9 m	53.4 m	97.3%	No	No