Charting Availability of Processed and Unprocessed Foods in School Neighbourhood Nutrition Environments in an Urban Australian Setting

Table 5

Store shelf space devoted to minimally processed and highly processed drinks in outlets () within 1 km of Good Start Program primary schools () and outlets () within 1 km of Good Start Program secondary schools ().

Outlet	Outlet type	Total drink shelving (m)	Total highly processed drink (m)	Highly processed drink of total drink (%)
Primary schools
1	Corner store	27.20 m	22.49 m	82.35%
2	Supermarket	42.29 m	39.5 m	93.39%
3	Greengrocer	18.03 m	11.94 m	66.2%
4	Supermarket	20.14 m	13.54 m	67.21%
5	Supermarket	50.57 m	46.1 m	91.16%
6	Supermarket	36.86 m	34.53 m	93.69%
Secondary schools
7	Supermarket	26.67 m	23.62 m	88.57%
8	Greengrocer	12.7 m	12.07 m	95%
9	Corner store	20.02 m	18.36 m	91.75%
10	Corner store	4.83 m	3.96 m	82.1%
11	Supermarket	26.87 m	25.59 m	95.23%
12	Corner store	4.8 m	4.53 m	94.44%
13	Corner store	3.45 m	3.45 m	100%
14	Corner store	15.63 m	10.68 m	68.32%
15	Corner store	36.93 m	31.85 m	86.24%
16	Corner store	31.72 m	26.7 m	84.19%
17	Supermarket	43.18 m	42.42 m	98.25%