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Journal of Environmental and Public Health
Volume 2018, Article ID 1627180, 7 pages
https://doi.org/10.1155/2018/1627180
Research Article

Food Safety Analysis of Milk and Beef in Southwestern Uganda

1Department of Physiology, Faculty of Biomedical Sciences, Kampala International University Western Campus, Box 71, Bushenyi, Uganda
2Department of Public Health, School of Allied Health and Medicine, Kampala International University Western Campus, Box 71, Bushenyi, Uganda
3College of Veterinary Medicine Animal Resources and Biosecurity, Makerere University, Box 7062, Kampala, Uganda
4National Research Center for Protozoan Diseases, Obihiro University of Agriculture and Veterinary Medicine, Nishi 2 Sen-11, Inada-cho, Obihiro, Hokkaido 080-8555, Japan
5Postgraduate School and Research Directorate, Kampala International University Western Campus, Box 71, Bushenyi, Uganda

Correspondence should be addressed to Keneth Iceland Kasozi; moc.liamg@ydnalecik

Received 27 December 2017; Revised 11 May 2018; Accepted 16 July 2018; Published 13 August 2018

Academic Editor: Sina Dobaradaran

Copyright © 2018 Keneth Iceland Kasozi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Keneth Iceland Kasozi, Phyllis Candy Natabo, Sarah Namubiru, Dickson Stuart Tayebwa, Andrew Tamale, and Pwaveno H. Bamaiyi, “Food Safety Analysis of Milk and Beef in Southwestern Uganda,” Journal of Environmental and Public Health, vol. 2018, Article ID 1627180, 7 pages, 2018. https://doi.org/10.1155/2018/1627180.