Research Article
Food Safety Analysis of Milk and Beef in Southwestern Uganda
Table 2
Estimated daily intake of pollutants in beef and milk of Bushenyi.
| Parameters | Cu | Zn | Pb | Fe | Mean concentrations × 10−3 (ppm/day) |
| | TAL | 0.5 | 1 | 0.0036 | 0.8 | Adult beef EDI levels | | 0.001 | 0.096 | 0.053 | 0.037 | Children beef EDI levels | 0.001 | 0.134 | 0.074 | 0.051 | values of adults and children on beef levels | 0.0986 | 0.0564 | 0.5013 | 0.0851 | Adult milk EDI levels | 0.001 | 0.0437 | 0.0109 | 0.0124 | Children milk EDI levels | 0.0018 | 0.1294 | 0.0322 | 0.0368 | values of adults and children on milk levels | 0.001 | 0.001 | 0.002 | 0.001 |
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TAL = tolerable allowable levels in humans; EDI = estimated daily intake. values generated from t-test of the same inorganic compound. |