Aerobic Degradation of Clothianidin to 2-Chloro-methyl Thiazole and Methyl 3-(Thiazole-yl) Methyl Guanidine Produced by <i>Pseudomonas stutzeri</i> smk

<div>The effect of pH on the degradation of clothianidin. The graph shows the percent degradation of clothianidin at pH 5, pH 7, and pH 9.</div>

Journal of Environmental and Public Health

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Figure 3

Figure 3: Aerobic Degradation of Clothianidin to 2-Chloro-methyl Thiazole and Methyl 3-(Thiazole-yl) Methyl Guanidine Produced by <i>Pseudomonas stutzeri</i> smk 

Figure 3 | Aerobic Degradation of Clothianidin to 2-Chloro-methyl Thiazole and Methyl 3-(Thiazole-yl) Methyl Guanidine Produced by Pseudomonas stutzeri smk 