Aerobic Degradation of Clothianidin to 2-Chloro-methyl Thiazole and Methyl 3-(Thiazole-yl) Methyl Guanidine Produced by Pseudomonas stutzeri smk

Figure 5

A histogram depicting the effect of the initial concentration of clothianidin on degradation. Bar 1 indicates the percent degradation of clothianidin at 10 μg/l. Bars 2–10 indicate the percent degradation of dichlorovos at concentrations of 20, 30, 40, 50, 60, 70, 80, 90, and 100 μg/l, respectively.