Food Hygiene Practices at the Ghana School Feeding Programme in Wa and Cape Coast Cities

Table 5

Source of water for cooking meals in Wa and Cape Coast schools.

Water for cooking	Wa respondents			Cape Coast respondents
	Pupils (n = 360) (%)	Teachers (n = 36) (%)	Kitchen staff (n = 36) (%)	Pupils (n = 240) (%)	Teachers (n = 24) (%)	Kitchen staff (n = 24) (%)
Pipe-borne water	100.0	100.0	91.7	100.0	100.0	100.0
Local well	2.5	1.0	15.3	0.5	1.0	15.0
Boreholes	78.2	82.3	41.7	70.10	80.3	40.7