Food Hygiene Practices at the Ghana School Feeding Programme in Wa and Cape Coast Cities

Table 6

Hygienic conditions under which meals were prepared, served, and eaten in Wa Municipality and Cape Coast Metropolis schools.

	Response	Respondents
		Pupils (%)		Teachers (%)		Kitchen staff (%)
		Wa (n = 360)	Cape Coast (n = 240)	Wa (n = 36)	Cape Coast (n = 24)	Wa (n = 36)	Cape Coast (n = 24)
Prepared	Excellent	9.4	3.8	16.7	20.8	16.7	25.0
	Very good	16.7	10.8	16.7	16.7	11.1	25.0
	Good	34.7	37.0	33.3	20.8	22.2	41.7
	Fair	23.9	43.8	19.4	37.5	38.9	4.2
	Poor	15.8	4.6	13.8	4.2	11.1	4.2
	Excellent	0.0	0.0	2.8	4.1	2.8	4.1
	Very good	18.3	23.3	16.7	16.7	50.0	62.5
Served	Good	27.8	32.1	27.7	37.5	30.5	25.0
	Fair	30.8	40.8	22.2	29.1	11.1	4.1
	Poor	23.1	3.8	30.5	12.5	5.5	4.1
	Excellent	2.5	1.6	5.5	8.3	2.8	16.6
Eaten	Very good	8.6	5.8	25.0	20.8	22.2	33.3
	Good	17.2	40.4	52.8	50.0	30.5	25.0
	Fair	16.6	17.9	5.5	12.5	27.8	8.3
	Poor	55.0	32.5	11.1	8.3	19.4	16.6