Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, Ethiopia
Table 4
Physical properties of rural community drinking water sources (unprotected well and protected wells) in the Guto Gida district.
Sampling sites
Unprotected wells
Protected wells
Temperature ± SE (°C)
pH ± SE
EC ± SE (μS/cm)
Turbidity ± SE (NTU)
Color ± SE (Pt.Co)
TDS ± SE (mg/L)
Temperature ± SE (°C)
pH ± SE
EC ± SE (μS/cm)
Turbidity ± SE (NTU)
Color ± SE (Pt.Co)
TDS ± SE (mg/L)
D1
20.7 ± 0.4b
6.7 ± 0.6a
426 ± 15a
4.8 ± 0.8bc
15.3 ± 1.5a
317 ± 120a
21.1 ± 1.6ab
6.2 ± 0.1a
416±8a
3.7 ± 0.5abc
12.3 ± 2.9a
252.7 ± 2.1b
D2
21.0 ± 3ab
6.5 ± 0.1a
420 ± 69a
5.9 ± 1.8ab
12.0 ± 2.0b
221 ± 102a
23.7 ± 0.7a
6.1 ± 0.4a
355 ± 124a
4.1 ± 1.3abc
10.0 ± 2.6a
214.3 ± 6.0c
J1
22.0 ± 0.5ab
6.0 ± 0.5a
463 ± 9 a
2.9 ± 1.5cd
12.0 ± 1.0b
271 ± 24.6a
20.8 ± 1.1b
6.1 ± 0.1a
404 ± 46a
4.70 ± 0.2ab
10.0 ± 1.0a
27.7 ± 11.6c
J2
24.6 ± 1.0a
6.1 ± 1.2a
549 ± 66a
4.0 ± 1.6cd
12.3 ± 2.1ab
320 ± 25a
20.7 ± 2.1b
6.5 ± 0.4a
329 ± 99a
4.80 ± 0.2a
9.3 ± 2.1a
24.3 ± 4.9c
K1
21.6 ± 2.2ab
6.4 ± 0.5a
363 ± 211a
3.2 ± 1.1cd
13 ± 1.7ab
225 ± 119a
22.9 ± 1.4ab
6.3 ± 0.6a
358 ± 108a
4.14 ± 0.5abc
11.6 ± 3.1a
28.3 ± 4.5c
K2
21.1 ± 2.2ab
6.1 ± 0.3a
373 ± 112a
3.0 ± 0.8cd
13 ± 1.0ab
191 ± 88a
20.5 ± 1.0b
6.5 ± 0.3a
318 ± 19a
2.98 ± 1.0cd
13.3 ± 1.5a
187 ± 15.4a
S1
21.5 ± 1.4ab
6.4 ± 0.3a
454 ± 75a
2.1 ± 1.0d
13 ± 1.7ab
247 ± 71a
22.0 ± 1.8ab
6.5 ± 0.1a
298 ± 23a
3.4 ± 0.7bcd
9.0 ± 4.4a
191.3 ± 23.3a
S2
23.2 ± 2.5ab
6.1 ± 0.5a
515 ± 83a
8.0 ± 1.2a
14.3 ± 2.1ab
292 ± 32a
20.6 ± 0.8b
6.5 ± 0.6a
343 ± 147a
2.24 ± 0.4d
9.7 ± 2.5a
210.6 ± 8.3a
Data are average of triplicates; SE: standard error; numbers indicated by the same letter superscripts within the same column do not vary significantly by Duncan’s multiple range test at ; D1: Dalo site 1, D2: Dalo site 2; J1: Jato site 1; K1: Kumsa Moroda site 1; K2: Kumsa Moroda site 2; S1: Sorga site 1; S2: Sorga site 2; TDS: total dissolved solids; EC: electrical conductivity.