Research Article

Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, Ethiopia

Table 4

Physical properties of rural community drinking water sources (unprotected well and protected wells) in the Guto Gida district.

Sampling sitesUnprotected wellsProtected wells
Temperature ± SE (°C)pH ± SEEC ± SE (μS/cm)Turbidity ± SE (NTU)Color ± SE (Pt.Co)TDS ± SE (mg/L)Temperature ± SE (°C)pH ± SEEC ± SE (μS/cm)Turbidity ± SE (NTU)Color ± SE (Pt.Co)TDS ± SE (mg/L)

D120.7 ± 0.4b6.7 ± 0.6a426 ± 15a4.8 ± 0.8bc15.3 ± 1.5a317 ± 120a21.1 ± 1.6ab6.2 ± 0.1a416±8a3.7 ± 0.5abc12.3 ± 2.9a252.7 ± 2.1b
D221.0 ± 3ab6.5 ± 0.1a420 ± 69a5.9 ± 1.8ab12.0 ± 2.0b221 ± 102a23.7 ± 0.7a6.1 ± 0.4a355 ± 124a4.1 ± 1.3abc10.0 ± 2.6a214.3 ± 6.0c
J122.0 ± 0.5ab6.0 ± 0.5a463 ± 9 a2.9 ± 1.5cd12.0 ± 1.0b271 ± 24.6a20.8 ± 1.1b6.1 ± 0.1a404 ± 46a4.70 ± 0.2ab10.0 ± 1.0a27.7 ± 11.6c
J224.6 ± 1.0a6.1 ± 1.2a549 ± 66a4.0 ± 1.6cd12.3 ± 2.1ab320 ± 25a20.7 ± 2.1b6.5 ± 0.4a329 ± 99a4.80 ± 0.2a9.3 ± 2.1a24.3 ± 4.9c
K121.6 ± 2.2ab6.4 ± 0.5a363 ± 211a3.2 ± 1.1cd13 ± 1.7ab225 ± 119a22.9 ± 1.4ab6.3 ± 0.6a358 ± 108a4.14 ± 0.5abc11.6 ± 3.1a28.3 ± 4.5c
K221.1 ± 2.2ab6.1 ± 0.3a373 ± 112a3.0 ± 0.8cd13 ± 1.0ab191 ± 88a20.5 ± 1.0b6.5 ± 0.3a318 ± 19a2.98 ± 1.0cd13.3 ± 1.5a187 ± 15.4a
S121.5 ± 1.4ab6.4 ± 0.3a454 ± 75a2.1 ± 1.0d13 ± 1.7ab247 ± 71a22.0 ± 1.8ab6.5 ± 0.1a298 ± 23a3.4 ± 0.7bcd9.0 ± 4.4a191.3 ± 23.3a
S223.2 ± 2.5ab6.1 ± 0.5a515 ± 83a8.0 ± 1.2a14.3 ± 2.1ab292 ± 32a20.6 ± 0.8b6.5 ± 0.6a343 ± 147a2.24 ± 0.4d9.7 ± 2.5a210.6 ± 8.3a

Data are average of triplicates; SE: standard error; numbers indicated by the same letter superscripts within the same column do not vary significantly by Duncan’s multiple range test at ; D1: Dalo site 1, D2: Dalo site 2; J1: Jato site 1; K1: Kumsa Moroda site 1; K2: Kumsa Moroda site 2; S1: Sorga site 1; S2: Sorga site 2; TDS: total dissolved solids; EC: electrical conductivity.