Assessment of the Presence of Resistance Genes Detected from the Environment and Selected Food Products in Benin

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Antibiotics</td><td class="align_center">% of resistance</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Ceftriaxone (CRO)</td><td class="align_center">52.38</td></tr><tr><td class="align_left">Cefotaxime (CTX)</td><td class="align_center">85.71</td></tr><tr><td class="align_left">Amoxicillin (AMX)</td><td class="align_center">93.65</td></tr><tr><td class="align_left">Gentamicin (GEN)</td><td class="align_center">14.28</td></tr><tr><td class="align_left">Ciprofloxacin (CIP)</td><td class="align_center">7.93</td></tr><tr><td class="align_left">Imipenem (IPM)</td><td class="align_center">25.39</td></tr><tr><td class="align_left">Ertapenem (ETP)</td><td class="align_center">61.90</td></tr><tr><td class="align_left">Amoxicillin + clavulanic acid (AMC)</td><td class="align_center">57.14</td></tr><tr><td class="align_left">Aztreonam (ATM)</td><td class="align_center">44.44</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Antimicrobial susceptibility profiles of isolates.</div>

Journal of Environmental and Public Health

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Table 3

Table 3: Assessment of the Presence of Resistance Genes Detected from the Environment and Selected Food Products in Benin 