Assessment of the Presence of Resistance Genes Detected from the Environment and Selected Food Products in Benin

Table 5

Distribution of ESBL genes in different isolates.

Isolates	ESBL genes (%)
	No	BlaTEM	BlaSHV	BlaCTX-M1	BlaCTX-M2	BlaCTX-M9	BlaCTX-M15
Acinetobacter baumanii	4	0	0	0	0	0	0
Pseudomonas horyzihabitans	6	0	0	0	0	0	0
Pseudomonas aeruginosa	5	0	5 (100)	0	0	0	0
Pseudomonas fluorescens	1	0	1 (100)	0	0	0	0
Klebsiella pneumonia	4	0	3 (75)	0	0	0	0
Klebsiella terrigena	1	0	0	0	0	0	0
Klebsiella ornithynolitica	1	0	0	0	0	0	0
Serratia marcescens	2	0	1 (50)	0	0	0	0
Serratia liquefasciens	1	0	0	0	0	0	0
Chryseomoas luteola	10	0	0	0	0	0	0
Enterobacter aerogenes	3	0	3 (100)	0	0	0	0
Enterobacter cloacae	6	0	3 (50)	0	0	0	0
Stenotrophomonas maltophilia	2	0	1 (50)	0	0	0	0
Escherichia coli	6	0	2 (33.33)	0	0	0	0
Shigella spp	1	0	1 (100)	0	0	0	0
Pantoea spp	1	0	1 (100)	0	0	0	0
Burkholderia cepacian	1	0	0	0	0	0	0
Klebsiella Spp	4	0	0	0	0	0	0
Citrobacter freundii	2	0	0	0	0	0	0
Citrobacter diversus	1	0	0	0	0	0	0
Enterobacter gergoviae	1	0	0	0	0	0	0
Total	63	0	21 (33.33)	0	0	0	0