Research Article
Fruit and Vegetable Intake and Barriers to Their Consumption among University Students in Kuwait: A Cross-Sectional Survey
Table 2
Median and interquartile ranges of intake of fruits and vegetables (cups/day) among the total population (N = 300) and according to gender.
| Daily intake (categories) | Total (n = 300) | Males (n = 151) | Females (n = 149) | values |
| Fruit juice | 0.21 (0.07–0.50) | 0.21 (0.07–1.00) | 0.11 (0.03–0.50) | 0.002 | Fruit units | 0.05 (0.017–0.25) | 0.05 (0.02–0.25) | 0.05 (0.00–0.25) | 0.733 | Fruit cups | 0.00 (0.00–0.00) | 0.00 (0.00–0.00) | 0.00 (0.00–0.00) | 0.977 | Leafy greens/salad | 0.20 (0.05–0.39) | 0.13 (0.05–0.25) | 0.21 (0.03–0.50) | 0.566 | French-fried potatoes | 0.16 (0.04–0.39) | 0.25 (0.05–0.50) | 0.11 (0.03–0.39) | 0.133 | Potatoes (baked, boiled, or mashed) | 0.16 (0.05–0.59) | 0.16 (0.05–0.59) | 0.16 (0.03–0.59) | 0.986 | Cooked dried beans | 0.05 (0.02–0.19) | 0.05 (0.02–0.21) | 0.05 (0.01–0.16) | 0.118 | Other vegetables | 0.16 (0.05–0.50) | 0.16 (0.05–0.38) | 0.16 (0.05–0.75) | 0.894 | Tomato sauce | 0.11 (0.02–0.25) | 0.11 (0.02–0.25) | 0.11 (0.02–0.29) | 0.916 | Vegetable soup | 0.07 (0.00–0.21) | 0.07 (0.02–0.24) | 0.06 (0.00–0.21) | 0.135 | Total vegs and fruits (with fries) | 2.08 (1.16–3.51) | 2.06 (1.16–3.28) | 2.06 (1.11–3.69) | 1.00 | Vegs and fruits (without fries) | 1.76 (0.97–2.97) | 1.74 (1.01–2.76) | 1.79 (0.88–2.99) | 1.00 | Total veg (all listed) | 1.61 (0.80–2.97) | 1.49 (0.76–2.93) | 1.67 (0.84–3.08) | 0.678 | Vegs (without the beans) | 1.44 (0.75–2.73) | 1.49 (0.75–2.93) | 1.67 (0.76–2.98) | 0.248 | Vegs (without fries) | 1.22 (0.60–2.21) | 1.00 (0.60–2.21) | 1.35 (0.59–2.36) | 0.065 | Vegs (without potatoes) | 0.85 (0.37–1.57) | 0.77 (0.39–1.50) | 0.97 (0.32–1.59) | 0.356 | % potato fries of the total veg | 14.27 (3.85–29.80) | 16.22 (4.92–33.28) | 8.82 (1.99–23.54) | 0.011 | Total fruit | 0.41 (0.17–1.01) | 0.50 (0.17–1.21) | 0.32 (0.10–0.75) | 0.204 | Total fruit (no juice) | 0.11 (0.02–0.25) | 0.11 (0.02–0.25) | 0.11 (0.02–0.25) | 0.918 | % juice of fruit | 67.63 (34.45–92.61) | 79.70 (45.10–92.66) | 64.17 (21.86–90.33) | 0.076 |
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Independent samples Mann–Whitney U test, . Veg: vegetables. |