Iodine Status in Pregnant Women Having Urinary Fluoride in Contaminated Areas: A Case Study of Phayao Province

Table 7

Consumption of iodine sources, mean and standard deviation (SD), by pregnant women.

No.	Types of iodine sources	Mean	SD
1	Iodized salt	2.59	0.64
2	Cooked pork	2.53	0.60
3	Egg	2.50	0.59
4	Sticky rice	2.47	0.84
5	Iodine fish sauce	2.45	0.73
6	Freshwater fish	2.33	0.70
7	Cooked chicken	2.30	0.73
8	Glutinous rice	2.22	0.64
9	Fruits	2.18	0.68
10	Sea fish	2.12	0.71
11	UHT milk	2.04	0.76
12	Vegetables	2.03	0.75
13	Broccoli	1.99	0.76
14	Banana	1.96	0.72
15	Pasteurize milk	1.86	0.92
16	Strawberry	1.83	0.69
17	Bread	1.68	0.72
18	Iodized chicken/duck eggs	1.67	0.98
19	Carrot	1.64	0.75
20	Iodine instant noodle	1.61	0.73
21	Ice cream	1.60	0.66
22	Raw cabbage	1.56	0.73
23	Cooked beef	1.53	1.07
24	Cooked buffalo	1.41	1.13
25	Chocolate milk	1.39	0.81
26	Chinese radish	1.37	0.77
27	Cauliflower	1.36	0.72
28	Iodized tablets	1.30	1.34
29	Corn	1.22	0.73
30	Cooked duck	1.18	1.05
31	Seaweed	1.08	0.81
32	Canned tuna	0.99	0.80
33	Drinking water with iodine	0.98	0.90
34	Mullet	0.95	0.91
36	Canned salmon	0.86	0.84
37	Hand-baked rice	0.82	0.78
38	Oyster	0.81	0.75
39	Seaweed wrapped sushi	0.74	0.86