Research Article
Iodine Status in Pregnant Women Having Urinary Fluoride in Contaminated Areas: A Case Study of Phayao Province
Table 7
Consumption of iodine sources, mean and standard deviation (SD), by pregnant women.
| No. | Types of iodine sources | Mean | SD |
| 1 | Iodized salt | 2.59 | 0.64 | 2 | Cooked pork | 2.53 | 0.60 | 3 | Egg | 2.50 | 0.59 | 4 | Sticky rice | 2.47 | 0.84 | 5 | Iodine fish sauce | 2.45 | 0.73 | 6 | Freshwater fish | 2.33 | 0.70 | 7 | Cooked chicken | 2.30 | 0.73 | 8 | Glutinous rice | 2.22 | 0.64 | 9 | Fruits | 2.18 | 0.68 | 10 | Sea fish | 2.12 | 0.71 | 11 | UHT milk | 2.04 | 0.76 | 12 | Vegetables | 2.03 | 0.75 | 13 | Broccoli | 1.99 | 0.76 | 14 | Banana | 1.96 | 0.72 | 15 | Pasteurize milk | 1.86 | 0.92 | 16 | Strawberry | 1.83 | 0.69 | 17 | Bread | 1.68 | 0.72 | 18 | Iodized chicken/duck eggs | 1.67 | 0.98 | 19 | Carrot | 1.64 | 0.75 | 20 | Iodine instant noodle | 1.61 | 0.73 | 21 | Ice cream | 1.60 | 0.66 | 22 | Raw cabbage | 1.56 | 0.73 | 23 | Cooked beef | 1.53 | 1.07 | 24 | Cooked buffalo | 1.41 | 1.13 | 25 | Chocolate milk | 1.39 | 0.81 | 26 | Chinese radish | 1.37 | 0.77 | 27 | Cauliflower | 1.36 | 0.72 | 28 | Iodized tablets | 1.30 | 1.34 | 29 | Corn | 1.22 | 0.73 | 30 | Cooked duck | 1.18 | 1.05 | 31 | Seaweed | 1.08 | 0.81 | 32 | Canned tuna | 0.99 | 0.80 | 33 | Drinking water with iodine | 0.98 | 0.90 | 34 | Mullet | 0.95 | 0.91 | 36 | Canned salmon | 0.86 | 0.84 | 37 | Hand-baked rice | 0.82 | 0.78 | 38 | Oyster | 0.81 | 0.75 | 39 | Seaweed wrapped sushi | 0.74 | 0.86 |
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