Effect of Social Beliefs on Consumption of Dairy Products and Its Predicting Factors Based on the Transtheoretical Model: A Population-Based Study

Table 5

Significant advantage/disadvantage questions for subjects classified in the precontemplation stage and the termination stage.

Change stage	OR	value^a
Pre-contemplation
Eating dairy products is good for your body	3.448	<0.001
Dairy products cause diversity in diet	1.845	0.022
It is hard to find delicious dairy products	1.996	0.003
Dairy diversity in the markets is low	0.654	0.035
Dairy products will go bad early and their shelf-life is limited	1.875	0.003
Dairy consumption is not common in family and society	0.412	<0.001
Termination
Eating dairy products is good for your body	0.460	<0.001
Consuming dairy foods can help people with an intention to lose weight	1.417	0.006

^aLogistic regression test. OR: odds ratio.