Research Article
Effect of Social Beliefs on Consumption of Dairy Products and Its Predicting Factors Based on the Transtheoretical Model: A Population-Based Study
Table 5
Significant advantage/disadvantage questions for subjects classified in the precontemplation stage and the termination stage.
| Change stage | OR | valuea |
| Pre-contemplation | Eating dairy products is good for your body | 3.448 | <0.001 | Dairy products cause diversity in diet | 1.845 | 0.022 | It is hard to find delicious dairy products | 1.996 | 0.003 | Dairy diversity in the markets is low | 0.654 | 0.035 | Dairy products will go bad early and their shelf-life is limited | 1.875 | 0.003 | Dairy consumption is not common in family and society | 0.412 | <0.001 | Termination | Eating dairy products is good for your body | 0.460 | <0.001 | Consuming dairy foods can help people with an intention to lose weight | 1.417 | 0.006 |
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aLogistic regression test. OR: odds ratio.
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