Research Article
Assessing Physiochemical Characteristics of Agricultural Waste and Ready Compost at Wadi Al-Far’a Watershed of Palestine
Table 1
The description of the 17 raw organic agricultural waste (a) and the 15 ready compost (b) samples.
| (a) The 17 raw organic agricultural waste samples | Waste | Village | Al-Far’a | An-Nassariya | Tammun | Talluza |
| Livestock manure | | W6 | | W5 | Poultry manure | W10 | | W11 | W4 | Fruit residues | W8 | W7 | | | Vegetable residues | W12, W14 | | W9, W13 | | Field crop residues | W1 | | | W2, W3 | Grass | W15 | | W16, W17 | |
| (b) The 15 ready compost samples | Source | Sample Number | Imported (ready) | C1, C2, C14 | Produced by farmers | C3, C4, C5, C6, C7, C8, C9, C10 | Locally produced (ready) | C11, C15 | Municipal waste | C12 | Unspecified | C13 |
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