Journal of Environmental and Public Health

Examining the Benefits and Barriers of Instructional Gardening Programs to Increase Fruit and Vegetable Intake among Preschool-Age Children

Charting Availability of Processed and Unprocessed Foods in School Neighbourhood Nutrition Environments in an Urban Australian Setting

Horizontal and Vertical Distribution of Heavy Metals in Farm Produce and Livestock around Lead-Contaminated Goldmine in Dareta and Abare, Zamfara State, Northern Nigeria

Safety Evaluation of Potential Toxic Metals Exposure from Street Foods Consumed in Mid-West Nigeria

Risk Factors for Road Traffic Injuries among Different Road Users in the Gambia

Human Papillomavirus Genotype Distribution among Cervical Cancer Patients prior to Brazilian National HPV Immunization Program

Geospatial Assessment of Cholera in a Rapidly Urbanizing Environment

Increased Sensitization to Mold Allergens Measured by Intradermal Skin Testing following Hurricanes

Self-Medication in University Students from the City of Mansoura, Egypt

Environmental, Spatial, and Sociodemographic Factors Associated with Nonfatal Injuries in Indonesia

Epidemic of Vitamin D Deficiency and Its Management: Awareness among Indian Medical Undergraduates

Understanding Public Views about Air Quality and Air Pollution Sources in the San Joaquin Valley, California

Social, Environmental, and Health Vulnerability to Climate Change: The Case of the Municipalities of Minas Gerais, Brazil

Socioeconomic and Racial/Ethnic Disparities in Cancer Mortality, Incidence, and Survival in the United States, 1950–2014: Over Six Decades of Changing Patterns and Widening Inequalities

Household Food Insecurity and Its Association with Nutritional Status of Children 6–59 Months of Age in East Badawacho District, South Ethiopia

Journal of Environmental and Public Health

Table of Contents

Table of Contents: 2017

Examining the Benefits and Barriers of Instructional Gardening Programs to Increase Fruit and Vegetable Intake among Preschool-Age Children

Charting Availability of Processed and Unprocessed Foods in School Neighbourhood Nutrition Environments in an Urban Australian Setting

Horizontal and Vertical Distribution of Heavy Metals in Farm Produce and Livestock around Lead-Contaminated Goldmine in Dareta and Abare, Zamfara State, Northern Nigeria

Safety Evaluation of Potential Toxic Metals Exposure from Street Foods Consumed in Mid-West Nigeria

Risk Factors for Road Traffic Injuries among Different Road Users in the Gambia

Human Papillomavirus Genotype Distribution among Cervical Cancer Patients prior to Brazilian National HPV Immunization Program

Geospatial Assessment of Cholera in a Rapidly Urbanizing Environment

Increased Sensitization to Mold Allergens Measured by Intradermal Skin Testing following Hurricanes

Self-Medication in University Students from the City of Mansoura, Egypt

Environmental, Spatial, and Sociodemographic Factors Associated with Nonfatal Injuries in Indonesia

Epidemic of Vitamin D Deficiency and Its Management: Awareness among Indian Medical Undergraduates

Understanding Public Views about Air Quality and Air Pollution Sources in the San Joaquin Valley, California

Social, Environmental, and Health Vulnerability to Climate Change: The Case of the Municipalities of Minas Gerais, Brazil

Socioeconomic and Racial/Ethnic Disparities in Cancer Mortality, Incidence, and Survival in the United States, 1950–2014: Over Six Decades of Changing Patterns and Widening Inequalities

Household Food Insecurity and Its Association with Nutritional Status of Children 6–59 Months of Age in East Badawacho District, South Ethiopia