Alcoholic Off-Flavor Disorders in Fresh Fruits

Table 2

Effects of storage temperature stress on ethanol metabolism-related metabolites in fresh fruits.

Storage temperature (°C)	Fruits	Effects on ethanol metabolism-related metabolites	References
20	“Valencia” oranges	Increased ethanol contents	Saberi et al. [81]
24	“Bruno” kiwifruit	Increased levels of acetaldehyde and ethanol	Ali et al. [6]
20	“W. Murcott Afourer’s” mandarins	Increased levels of ethanol contents	Obenland et al. [82]
30	Banana	Increased levels of ethanol contents	Yang et al. [18]
20	Sweet cherry	Increased levels of ethanol contents	Petracek et al. [83]