A Comprehensive Review on Extraction, Structure, Detection, Bioactivity, and Metabolism of Flavonoids from Sea Buckthorn (<i>Hippophae rhamnoides</i> L.)

<div>Gut microbial catabolism of dietary flavonoids into monophenolic acids. Note: the flavonoids of sea buckthorn (<i>Hippophae rhamnoides</i> L.) were catabolized into dietary flavonoids firstly and then further metabolized into monophenolic acids.</div>

Journal of Food Biochemistry

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Figure 3: A Comprehensive Review on Extraction, Structure, Detection, Bioactivity, and Metabolism of Flavonoids from Sea Buckthorn (<i>Hippophae rhamnoides</i> L.) 

Figure 3 | A Comprehensive Review on Extraction, Structure, Detection, Bioactivity, and Metabolism of Flavonoids from Sea Buckthorn (Hippophae rhamnoides L.) 