TNF-α and IL-1β in Diabetes-Induced Liver Damage: The Relationship between Trachyspermum ammi Seeds Methanol Extract and Inflammatory Cytokine Inhibition

Table 1

Total phenolic and flavonoid content of a methanolic extract of T. ammi seeds.

TPC	TFC
42.58 ± 1.27 mg GAE/g DW	12.09 ± 1.46 mg QE/g DW

TPC, total phenolic content; TFC, total flavonoid content. Means ± standard deviations. Values are means of three biological replicates.