Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td class="align_left" rowspan="2">Values</td><td class="align_center" rowspan="2">Parameter</td><td class="align_center" colspan="2">Levels</td></tr><tr class="thead"><td class="align_center">Low (−1)</td><td class="align_center">High (1)</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td class="align_left"><i>X</i><sub>1</sub></td><td class="align_center">Cornelian cherry pulp concentration (%)</td><td class="align_center">30</td><td class="align_center">40</td></tr><tr><td class="align_left" colspan="4"><hr/></td></tr><tr><td class="align_left"><i>X</i><sub>2</sub></td><td class="align_center">Drying temperature (°C)</td><td class="align_center">40</td><td class="align_center">50</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Central composite matrix of independent variables used in the RSM design.</div>

Journal of Food Biochemistry

tab2

Table 2

Table 2: Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil 