Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil

Table 3

Brix and pH values of cornelian cherry-capia pepper pulp.

Samples	pH	Brix (°Bx)
R1	3.81 ± 0.04^ab	16.33 ± 0.15^a
R2	3.69 ± 0.01^bcd	14.86 ± 0.20^b
R3	3.82 ± 0.03^ab	13.46 ± 0.20^d
R4	3.65 ± 0.04^d	15.00 ± 0.10^b
R5	3.79 ± 0.04^abc	14.03 ± 0.20^c
R6	3.64 ± 0.09^d	14.96 ± 0.05^b
R7	3.85 ± 0.12^a	12.73 ± 0.28^ef
R8	3.77 ± 0.08^abcd	12.10 ± 0.17^g
R9	3.74 ± 0.01^abcd	12.76 ± 0.15^e
R10	3.71 ± 0.06^bcd	12.30 ± 0.10^g
R11	3.73 ± 0.09^abcd	12.33 ± 0.11^g
R12	3.73 ± 0.06^abcd	12.40 ± 0.20^fg
R13	3.67 ± 0.02^cd	13.35 ± 0.49^d

All samples represent pulps before drying.