Journal of Food Biochemistry

Research Article

Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil

Table 6

Summary of regression analysis response.
Regression coefficientY1Y2Y3Y4Y5Y6Y7Y8Y9Y10Y11Y12Y13Y14Y15Y16Y17Y18
b0−1.252E + 06+3.474E + 06+2781.37+5.76+17.47+5141.28+52.31+49420.77+16736.82+137.77+224.17+314.62+264.18−183.69−43.66+46.58+0.2382−2.49
X1 cornelian cherry pulp conc. (%)+1.462E + 06−2.319E + 06−1895.81+0.6996−0.1310−5988.68+6.66−57560.52−19444.66+58.75−149.60−70.22−10.11+102.20+37.15+313.96−1.51+16.21
X2 drying temperature (°C)−8.369E + 05+4.042E + 06+541.89−0.3393+0.4591+3421.08+7.21+32963.68+11177.78+23.15−11.26+125.90+163.48−278.25−77.24+11.50−3.10−20.43
X1X2+4.186E + 05−1.159E + 06−233.70 −0.1775−1709.36+2.30−16473.61−5605.92+8.01+6.10−27.95 +86.55+48.48+47.74−0.1471+2.24
−6.263E + 05+5.797E + 05+355.90−0.1564 +2569.22−0.3437+24668.88+8318.70−16.03+97.03+5.44 +0.9236+3.96−43.73+0.5382−2.50
−2.092E + 05+1.730E + 06+21.70−0.0740−0.0155+855.35+2.66+8240.62+2792.93+13.01+2.34+19.21+73.57−117.87−20.36+34.08−0.8023−3.82
X2 +2.898E + 05       −5.56        
X1+1.046E + 05    −427.39 −4118.02−1400.50−5.45   +20.40+13.42   
+1.044E + 05    −428.38 −4112.83−1387.42 −16.11       
 +2.882E + 05          +11.14−15.21    
Lack of fit0.89670.17040.00010.72010.48480.28500.30930.14780.58350.19130.60130.18780.06140.53470.08540.17530.26510.4229
R20.92810.95970.91220.70080.71050.98690.85430.91910.97340.91580.96480.93090.88140.87790.91410.90670.92630.8698
Adj R20.82750.90340.82430.55120.56580.96850.75020.80580.93620.79790.92250.88150.82210.70690.82820.84000.87360.7768
value0.01320.00330.00100.03050.02700.00020.00770.01750.00120.01920.00170.00060.00090.04510.00560.00170.00080.0053
ModelRCcRCcQcRQcRQcRCcQcRCcRCcRCcRCcQcRCcRCcRCcQcQcQc