Antiobesity Effect of <i>Lactiplantibacillus plantarum</i> Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans

<div>Study design of the human trial. 14 men and 16 women (<i>n</i> = 30) were randomly assigned and 28 completed in the control group (low-calorie and fat diet, <i>N</i> = 8), the trial group (LFBE, <i>N</i> = 10), and the positive group (<i>β</i>-glucan, <i>N</i> = 10). This 12-week clinical trial was a single-blind, randomized, placebo-positive controlled, parallel study.</div>

Journal of Food Biochemistry

fig1

Figure 1

Figure 1: Antiobesity Effect of <i>Lactiplantibacillus plantarum</i> Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans 

Figure 1 | Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans 