Black Rice Anthocyanidins Regulates Gut Microbiota and Alleviates Related Symptoms through PI3K/AKT Pathway in Type 2 Diabetic Rats

Figure 6

Species heat map, species composition map, and species abundance map of gut microbiota at the genus level, including (a) Bifidobacterium, (b) Akkermansia, (c) Lactobacillus, (d) Clostridiaceae_Clostridium, (e) Coprococcus, (f) Oscillospira, (g) Ruminococcaceae_Ruminococcus, (h) Allobaculum, (i) Phascolarctobacterium, (j) bacteroids, (k) map of the species composition of gut microbiota at the genus level, (l) genus level heat map of gut microbiota. Data are expressed as means ± SD. Compared with the model group, was significantly different () and was extremely significant (). was significantly different () and was extremely significant (). Con: normal group, Mod: model group, Met: positive control group, and BR: black rice anthocyanins group.

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