Black Rice Anthocyanidins Regulates Gut Microbiota and Alleviates Related Symptoms through PI3K/AKT Pathway in Type 2 Diabetic Rats
Table 1
Effects of BRAs on body weight of T2DM rats.
Group
The body weight of the eighth week
Final body weight
Water intake in the first week of gavage
Water intake in the 4th week of gavage
Dietary amount in the first week of gavage
Dietary amount in the 4th week of gavage
G
mL/100 g (body weight)
g/100 g (body weight)
Con
469.81 ± 6.83
560.18 ± 7.74
21.58 ± 2.83
20.08 ± 1.79
5.30 ± 1.06
7.13 ± 1.39
Mod
487.85 ± 8.20
311.30 ± 10.73##
121.92 ± 8.31##
136.92 ± 10.80##
20.21 ± 1.34##
18.32 ± 1.05##
Met
491.19 ± 5.23
413.47 ± 6.72
105.51 ± 9.46
94.28 ± 5.38
18.69 ± 1.54
15.26 ± 0.72
BRL
489.34 ± 4.15
368.84 ± 11.09
115.10 ± 10.69
107.66 ± 8.30
19.79 ± 1.47
17.59 ± 0.80
BRH
490.32 ± 6.93
393.16 ± 9.35
110.51 ± 8.20
98.80 ± 9.70
20.21 ± 0.91
16.52 ± 0.79
Data are expressed as means ± SD. Compared with the model group, was significantly different () and was extremely significant (). was significantly different () and was extremely significant (). Con: normal group, Mod: model group, Met: positive control group, BRL: black rice anthocyanins low dose group, and BRH: black rice anthocyanins high dose group.