Research Article
Evaluation of the Potential of Duckweed as a Human Food, Bioethanol Production Feedstock, and Antileukaemia Drug
Figure 2
The antileukaemic effects of duckweed flavonoids in vitro: (a) cell viability after DF treatment, (b) DF IC50 values, (c, d) apoptosis of HL60 and Thp1 cells, and (e) the levels of apoptosis-related proteins determined by Western blot analysis. GAPDH was used as the loading control. , , and compared to the control.
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