Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (<i>Rosmarinus officinalis</i> L<i>.</i>)

<div>Chromatograms for ROEO isolated by microwave-assisted extraction (a) and Clevenger hydrodistillation (b).</div>

Journal of Food Biochemistry

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Figure 1

Figure 1: Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (<i>Rosmarinus officinalis</i> L<i>.</i>) 

Figure 1 | Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.) 