Combined Effects of Domestication and Extraction Technique on Essential Oil Yield, Chemical Profiling, and Antioxidant and Antimicrobial Activities of Rosemary (Rosmarinus officinalis L.)

Figure 2

(a) Principal component projections on PC1 and PC2. The blue points plotted are the mean values associated with plant domestication (wild and cultivated rosemary). Blue segments are linked to Rosmarinus officinalis essential oil (ROEO) yield, its phytocompounds, antioxidant activity (IC₅₀), and minimal inhibitory concentration (MIC) as antimicrobial activity against various microbial strains. (b) Principal component projections on PC1 and PC2. Blue points plotted are mean values associated with essential oil isolation techniques (Clevenger hydrodistillation and microwave-assisted extraction). Blue segments are linked to Rosmarinus officinalis essential oil (ROEO) yield, its phytocompounds, antioxidant activity (IC₅₀), and minimal inhibitory concentration (MIC) as antimicrobial activity against various microbial strains.

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