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Journal of Food Biochemistry
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Journal of Food Biochemistry
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2023
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Article
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Fig 2
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Research Article
Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles
Figure 2
DR
against MtCt for orange snacks dried with HTAD and HTAD-MW methods.