Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles

Table 1

Mathematical models applied to drying curves.

Model no	Model name	Equation	References
1	Page	MR = exp(−kt^n)	[40]
2	Lewis	MR = exp(−kt)	[41]
3	Logarithmic	MR = a exp(−kt) + c	[42]
4	Henderson and Pabis	MR = a exp(−kt)	[43]
5	Two term	MR = a exp(−k0t) + b exp(−k1t)	[44]
6	Two term exponential	MR = a exp(−kt)+(1 − a) exp(−kat)	[45]
7	Wang and Singh	MR = 1 + at + bt^2	[46]
8	Diffusion approach	MR = a exp(−kt) + (1 − a) exp(−kbt)	[47]
9	Verma et al.	MR = a exp(−kt) + (1 − a) exp(−gt)	[48]
10	Midilli et al.	MR = a exp(−kt^n) + bt	[49]