Synergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil

Table 3

Analysis of variance for quality parameters of VCO.

Source	DF	Adj SS	Adj MS	F value	value
Analysis of variance for yield
Starter types	2	266.476	133.238	6447.00	0.001
Starter percentage	4	20.660	5.165	249.92	0.001
Starter types × starter percentage	8	50.944	6.368	308.13	0.001
Error	30	0.620	0.021
Total	44	338.700
Analysis of variance for IV
Starter percentage	4	0.01949	0.004873	3.31	0.023
Starter types	2	0.09599	0.047997	32.58	0.001
Starter types × starter percentage	8	0.04509	0.005637	3.83	0.003
Error	30	0.04420	0.001473
Total	44	0.20478
Analysis of variance for SV
Starter percentage	4	7.817	1.9544	2.19	0.094
Starter types	2	10.064	5.0319	5.64	0.008
Starter types × starter percentage	8	17.995	2.2494	2.52	0.032
Error	30	26.780	0.8927
Total	44	62.657
Analysis of variance for FFA
Starter percentage	4	0.000822	0.000205	4.23	0.008
Starter types	2	0.000981	0.000490	10.09	0.001
Starter types × starter percentage	8	0.001272	0.000159	3.27	0.008
Error	30	0.001458	0.000049
Total	44	0.004533
Analysis of variance for acid value
Starter percentage	4	0.003743	0.000936	4.86	0.004
Starter types	2	0.004647	0.002324	12.06	0.001
Starter types × starter percentage	8	0.004442	0.000555	2.88	0.017
Error	30	0.005779	0.000193
Total	44	0.018611
Analysis of variance for TPC
Starter percentage	4	0.03694	0.009234	0.92	0.464
Starter types	2	0.01333	0.006667	0.67	0.521
Starter types × starter percentage	8	0.10461	0.013076	1.31	0.278
Error	30	0.30009	0.010003
Total	44	0.45496