Research Article

Synergetic Effect of Fermented Coconut Inflorescence Sap for the Production of Virgin Coconut Oil

Table 5

Correlation analysis of variables.

YieldCulture (%)IVSVFFAAcid valueCFP

Culture (%)0.003
IV−0.0750.034
SV0.262−0.026−0.060
FFA−0.2260.132−0.334−0.132
Acid value−0.2140.174−0.373−0.1110.979
CFP−0.378−0.0010.5970.259−0.382−0.413
TPC0.055−0.2200.193−0.097−0.242−0.2640.155