Effect of Pretreatments on Releasing of Bound Phenolics from Dried Bamboo Shoots during Simulated In Vitro Colonic Fermentation

Figure 3

Changes in cellulose, hemicellulose, and lignin contents of DBS during colonic fermentation. A, B, C, D, and E indicate that there was a significant difference in dietary fiber contents of the same DBS at different fermentation stages,  < 0.05.