Research Article
A Comparative Analysis of the Flavor, Aroma, and Compositions in Three Levels of Stir-Frying Cyperus rotundus Using E-Tongue, E-Nose, and HS-GC-MS
Figure 3
Multivariate statistical analysis of metabolic profiles derived from various sf-CR samples: PCA score plot (a) and volcano plots: (b) LY vs. Y; (c) LY vs. B; (d) Y vs. B.
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