Bioefficacy and Safety Assessment of Protein Isolates Obtained from Nonconventional Sources

Table 1

Experimental diets.

Diet constituents (g)	Diets
	SPI	FPI	CPI	Soy	Casein
Sesame protein isolates	11.09	—	—	—	—
Flaxseed protein isolates	—	11.58	—	—	—
Canola protein isolates	—	—	11.14	—	—
Soy protein	—	—	—	10.69	—
Casein	—	—	—	—	10.37
Corn oil	5.0	5.0	5.0	5.0	5.0
Mineral mixture	5.0	5.0	5.0	5.0	5.0
Vitamin mixture	1.0	1.0	1.0	1.0	1.0
N-free mixture	77.91	77.42	77.86	78.31	78.63
Total diet weight (g)	100	100	100	100	100