Bioefficacy and Safety Assessment of Protein Isolates Obtained from Nonconventional Sources

Table 3

Nitrogen balance study parameters of experimental diets.

Diets	TD (%)	BV (%)	NPU (%)
SPI	77.23 ± 3.20^c	63.94 ± 2.50^d	49.38 ± 1.58^cd
FPI	72.47 ± 2.27^cd	69.35 ± 3.47^c	50.26 ± 2.44^c
CPI	70.34 ± 2.10^d	67.66 ± 2.59^cd	47.59 ± 1.85^d
Soy	90.05 ± 2.87^b	91.55 ± 2.46^b	82.44 ± 2.07^b
Casein	91.34 ± 4.39^a	92.72 ± 3.10^a	84.69 ± 3.47^a

Means with different letter in a column have significant difference. SPI = Sesame protein isolates. FPI = Flaxseed protein isolates. CPI = Canola protein isolates.