Research Article
Bioefficacy and Safety Assessment of Protein Isolates Obtained from Nonconventional Sources
Table 4
Serum protein profile of experimental rats.
| | Diets | Total protein (g/dL) | Albumin (g/dL) | Globulin (g/dL) | A/G ratio |
| | SPI | 6.79 ± 0.32 | 3.12 ± 0.25 | 3.01 ± 0.25 | 1.04 ± 0.09 | | FPI | 6.45 ± 0.27 | 3.08 ± 0.35 | 2.95 ± 0.18 | 1.05 ± 0.07 | | CPI | 6.66 ± 0.51 | 3.10 ± 0.49 | 2.91 ± 0.13 | 1.07 ± 0.08 | | Soy | 6.78 ± 0.38 | 3.15 ± 0.19 | 3.01 ± 0.28 | 1.05 ± 0.08 | | Casein | 6.86 ± 0.67 | 3.16 ± 0.11 | 3.04 ± 0.13 | 1.04 ± 0.15 |
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SPI = Sesame protein isolates. FPI = Flaxseed protein isolates. CPI = Canola protein isolates.
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