Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats

Table 1

Composition of experimental diets (g/kg).

	AIN-93G	NPBG	RBG	EPBG
Casein	200	141.1	137.3	135.4
L-Cystine	3	3	3	3
Corn starch	397	109.3	99.3	95.8
Maltodextrin	132	132	132	132
Sucrose	100	100	100	100
Cellulose	50	18.1	18.7	17.1
Soybean oil	70	63.2	63.3	67.0
Mineral mix S10022G	35	35	35	35
Vitamin mix V10037	10	10	10	10
Choline bitartrate	2.5	2.5	2.5	2.5
NPBG		400
RBG			400
EPBG				400

NPBG, nonprocessed blended grains; RBG, roasted blended grains; EPBG, extrusion puffed blended grains.