Research Article
Effects of Roasting and Extrusion Puffing on the Antihypertensive Activity of Blended Grains in Spontaneously Hypertensive Rats
Table 2
Effects of differently processed blended grains on growth performance in rats for 8 weeks.
| ||||||||||||||||||||||||||||||||||||||||||
NC, normal control; MC, model control; NPBG, nonprocessed blended grains; RBG, roasted blended grains; EPBG, extrusion puffed blended grains; FER, feed efficiency ratio. Data are expressed as the means ± standard error of the means. (a–c)Values with different letters within the same row are significantly different at . |